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Finn Crisp bakes thin, crunchy rye crispbreads inspired by Scandinavian tradition, using wholegrain rye for natural fibre and nourishment. Their simple recipes and sustainable grain sourcing make them a wholesome, planet friendly everyday staple.
Ingredients:
Whole grain RYE (GLUTEN) flour (GLUTEN), sourdough 25% (wholegrain RYE (GLUTEN) flour (GLUTEN), water), salt, yeast.
Nutritional Information
Per 100g/100ml:
Energy: ,1463 kJ / 350 kcal
Fat:, 2.6g
-of which saturates: ,0.5g
Carbohydrates: ,61g
-of which sugars: , 1.6g
Protein: , 10g
Salt: , 1.4g
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
