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Island Bakery crafts indulgent organic biscuits on the Isle of Mull using renewable energy and ethically sourced ingredients. With buttery flavour and eco-conscious production, they bring artisanal charm to everyday treats.
Ingredients:
WHEAT Flour (GLUTEN) (WHEAT (GLUTEN) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder), Crystallised Stem Ginger 16% (Ginger, Sugar), Sugar, Butter (MILK), Powdered Root Ginger 1.5%, Sea Salt, Raising Agent: Ammonium Carbonate.
Nutritional Information
Per 100g/100ml:
Energy: ,
Fat:,
-of which saturates: ,
Carbohydrates: ,
-of which sugars: ,
Protein: ,
Salt: ,
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
