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Le Pain des Fleurs bakes light, organic, gluten-free crispbreads made from clean, plant-based ingredients with no added sugar. Their commitment to minimal processing and strong organic certification delivers purity and crunch in every bite.
Features
Organic and Fair Trade
Ingredients:
Rice flour, chestNUT flour (30%), sea salt.
Nutritional Information
Per 100g/100ml: Energy: ,1616 kJ / 381 kcal Fat:, 1.8g -of which saturates: ,0.5g Carbohydrates: ,83g -of which sugars: , 6.5g Protein: , 6.7g Salt: , 0.39g
