Island Bakery
Nutritional Information
Chocolate Gingers (33% off - dated 15/6/26)
Price:
€7.36
Member Price: €5.89Non-Member Price: €7.36
Savings vs RRP: €1.47
Issue Unit: 133g
Island Bakery crafts indulgent organic biscuits on the Isle of Mull using renewable energy and ethically sourced ingredients. With buttery flavour and eco-conscious production, they bring artisanal charm to everyday treats.
Ingredients:
WHEAT Flour (GLUTEN) (WHEAT (GLUTEN) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder), Crystallised Stem Ginger 16% (Ginger, Sugar), Sugar, Butter (MILK), Powdered Root Ginger 1.5%, Sea Salt, Raising Agent: Ammonium Carbonate.
Per 100g/100ml:
Energy: ,2079 kJ / 496 kcal
Fat:, 27g
-of which saturates: ,17g
Carbohydrates: ,59g
-of which sugars: , 27g
Protein: , 6.2g
Salt: , 1g